So we’ve been eating a lot of salad lately and I’ve been experimenting a bit using a tin of beans as a basis. Tonights was particularly good so I thought I’d share. Hope you enjoy it as much as we did. Caveat lector: I can claim many to be things but a chef I absolutely am not.
2 cups of wholemeal pasta cooked firm and allowed to cool
1 600g large tin 4 bean mix
1 handful of pistachio’s, shelled
6 spring onions sliced thinly
1 white onion chopped finely
2 handfuls of English spinach, rinsed
salt and pepper to taste
1⁄2 tablespoon virgin olive oil
1⁄2 tablespoon of sesame oil
1⁄2 tablespoon of Tamari sauce
Mix all ingredients. Serve. Enjoy. Feeds 4.